Butters are an essential element in French dining culture, it could be served as a spread for breads before a meal, or could be used in the process of cooking. It is popular among French people to add in extensive selections of herbs to concoct unique flavoured butters that pleases their palate. Candy believes that butter plays a big part of the dining scene not just in France but also in Hong Kong, which is why she came up with the idea to create this line of butters that is heavily infused with Hong Kong elements, revolutionizing the ways of enjoying bread.