Black garlic and fermented black beans are one of the most common spices in asian family. The saltiness of douchi, the flavour of garlic mixed with the butter, surprisingly created a special taste. Suggest to taste it with Sourdough bread.
Fermented Black Bean & Garlic Butter
HK$75.00Price
- Fermented black bean
- Garlic
- Sea salt
- Unsalted butter
- Grapeseed oil